Quality
Quality is in every detail - in raw materials, production and finished product, but also in working methods and in our people.
In addition to the regulatory and voluntary quality systems, we apply additional quality demands. As an example, we strive to buy 99% of our raw materials within Europe, we personally visit and audit our suppliers on regular basis and we perform additional entry controls upon raw materials delivery. Furthermore, we receive a lot of additional information about the quality of our raw materials and finished products through an extensive monitoring and analyses system.
Quality systems in place:
Regulatory ‘Good Manufacturing Practices’ & HACCP
Voluntary German quality insurance certification for fresh food
Regulatory ‘Good Manufacturing Practices’ & HACCP
Voluntary Bavarian (German) quality insurance for feed
Voluntary Austrian quality insurance for feed
Track & Trace:
100% of our production is traceable, from consumer to raw material origin and the other way around.
